I've been eating meat again for about three months now, and these are the things that I've noticed.
Meat is just incredibly greasy. I mean, I guess some vegetables must have oil in them or where does vegetable oil come from, but you must have to squeeze a lot of carrots to fill a bottle. Whereas one chicken would probably get your car to work for a week. I'm having to keep kitchen towel permanently out, just to clean my fingers.
It's also full of extra water. As soon as you start to fry bacon, or grill a pork sausage, the liquid comes dripping out. Apparently they fill it up with water so it weighs more when you buy it. It comes out in a sort of oily, watery slick. Lovely.
Meat is not part of a calorie controlled diet. Meat is calorie rampant. On the other hand, because it still feels like a treat, it can replace other treats. My chocolate consumption is more than halved.
The best thing about meat is that when you go into a cafe or restaurant, suddenly you can choose from the whole menu, rather than between zero and thirty percent of it, depending on where you are eating. This is probably the most important reason why I've decided to eat it.
In general, and despite the oily, watery slicks, the quality of my life has risen. I remember when I was a teetotal vegan anarchist, and it was rubbish. Life is much better now.
I've rather gone for it so far. Someone asked me the other day if I'd eaten a whole chicken. A better question would be whether or not I've eaten a whole chicken farm.
Free range meat is much nicer. Unfortunately, it is hideously expensive. I think that once I've got over the initial thrill I shall settle down to a habit of eating a mainly vegetarian diet, enlivened by free range, tasty meat a couple of times a day week.
